DINNER MENU

Deep fried & tossed with sweet chili sauce, tomato & cucumber.

Seasoned ahi tuna pan seared rare. Served over Korean stir fry with a side of Pier tuna sauce.

Served with thousand island.

Served with sweet chili.

Mild domestic ground lamb, seasoned with garlic salt & grilled. Served on two toasted slider buns with lettuce, tomato, mayonnaise, & bread & butter pickle slices.

Warm soft bao buns filled with coleslaw, deep fried crispy shrimp, buffalo aioli, spicy pickles & blue cheese crumbles.

Hot & juicy pork belly deep fried & tossed in sweet n' sour sauce. Served on warm soft bao buns topped with coleslaw, fresh jalapenos & scallions.

Fresh lobster mixed with light mayonnaise, salt & pepper served on warm soft bao buns topped with remoulade, hard-boiled egg, warm bacon & red onion.

Mild domestic ground lamb grilled with Indian butter chicken sauce & served on warm soft bao buns topped with Pier Tzatziki & shredded carrots.

Fresh jalapenos, halved & filled with cream cheese, bacon, cheddar topped with a parmesan crust & baked hot & tender.

White wine, garlic, tomatoes & fresh herbs. Served with warm garlic sticks. Make it an entrée over linguine Add 7.

Fresh Maine crab in light mayonnaise, salt & pepper. Served on two toasted slider buns with lettuce.

Served with cucumber wasabi sauce.

Plain, buffalo, sweet chili, sweet baby rays bbq, Korean bbq.

Served with coco lopez sauce.

Jumbo beef & pork meatballs simmered in a sweet & tangy Hawaiian pineapple sauce. Served over warm rice.

Seasoned & sautéed peppers, mushroom & onion. With Pulled Pork 20, Short Ribs 23, Beef or Chicken 20.

With bacon aioli 10/20 ct. SWB made with U10 Scallops 10 each.

Icy cold with zesty cocktail sauce & fresh lemon.

Warm bread with butter, cold smoked Atlantic salmon, capers, red onion, fresh squeezed lemon & ground black pepper.

Topped with parmesan peppercorn & warm bacon, cucumber wasabi & Pier blue cheese.

Shredded jack cheese, chives & tomatoes. Grilled until hot & melted. Served with salsa & sour cream.

Warm fresh crispy tortilla bowl filled with chopped iceberg lettuce, chopped tomato, diced red onion, shredded colby jack cheese, sliced avocado, diced mango, sour cream & salsa. With Mexican Pulled Pork, Chicken or Beef 24, Shrimp 29.

Warm bacon, hardboiled egg, red onion, dried cranberries, candied pecans topped with warm zinfandel vinaigrette.

Crisp iceberg lettuce topped with Pier blue cheese dressing, warm bacon, & heirloom tomatoes.

Romaine lettuce, red onion, croutons, shredded parmesan cheese tossed with creamy caesar dressing.

Greenleaf lettuce, red onion, yellow & green peppers, shredded carrot, heirloom tomatoes, croutons, & your choice of dressing. (Pier blue cheese, parmesan peppercorn, creamy Caesar, thousand island, zinfandel vinaigrette, honey dijon vinaigrette, balsamic vinaigrette.)

Fresh mozzarella ciliegine balls, heirloom tomatoes topped with extra virgin olive oil, salt & cracked black pepper. Finished with deep fried crispy mozzarella stuffed risotto balls finished with balsamic reduction drizzle & fresh chopped basil.

Bed of fresh baby spinach topped with capers & pickled red onion alongside ribbons of cold smoked Atlantic salmon, toasted plain bagel, sliced tomatoes & a seedless half lemon.

Chopped iceberg lettuce topped with sliced avocado, warm bacon, hardboiled egg, chopped tomato, diced red onion, chopped cucumber, crumbled blue cheese & honey-dijon vinaigrette.

Capers, red onion, fresh squeezed lemon & black pepper.

Creamy parma rosa sauce with claw & knuckle lobster, peas, bacon, red pepper flakes & fresh herbs tossed with linguine.

Jumbo Italian beef and pork meatballs simmered in Indian butter sauce served over rice & sauteed super slaw topped with tzatziki.

Parmesan risotto topped with lobster, scallops, shrimp, hard shell clams, mussels, haddock & calamari simmered in a parmesan cream sauce.

Jumbo lump crab cakes served with rice & vegetable of the day & spicy remoulade sauce.

Served with fries & coleslaw.

Traditional Bolognese pork meat sauce topped with (5) four cheese ravioli finished with fresh basil & aged pecorino cheese.

Pan seared golden brown cashew crusted center cut pork loin topped with pure NH maple syrup sage sauce. Served with potato & vegetable of the day.

Charbroiled 8 oz filet mignon topped with sautéed mushrooms. Served with potato & vegetable of the day.

8oz filet mignon seared in cast iron with fresh crushed peppercorns topped with brandy & fresh cream pan sauce. Served with potato & vegetable of the day.

Fresh butternut ravioli & a single 8oz boneless breast of duck, charbroiled to your liking, sliced & served over creamy butternut sauce with slow roasted fuji apples.

Two boneless Maple Leaf Farms duck breasts roasted to your liking, sliced & served over Asian sesame sauce. Served with rice & vegetable of the day.

Bourbon Street style tender tips charbroiled to your liking, served over rice & sauteed vegetables or the potato & vegetable of the day.

Served with rice & vegetable of the day. Mango – Cajun and brown sugar rub with mango and mango puree 32. Sassy — A little Caribbean and a little sweet 32. Orange-Glazed — This is a spicy-sweet dish with a touch of lime 32.

This medium oil, white flakey 8 to 10 oz Chilean sea bass is boneless, skinless & panko-asiago crusted. Served with rice & vegetable of the day.

Thin sliced center cut pork loin. Crusted with asiago & panko, finished with butter, lemon & herb sauce. Served with potato & vegetable of the day.

Panko coated & pan seared tender white chicken layered with ham & Swiss baked golden brown, topped with fresh hollandaise sauce. Served with potato & vegetable of the day.

Charbroiled & brown sugar glazed U10 sea scallops (BIG scallops!) served over bacon jalapeno risotto.

Seasoned & charbroiled 12oz. Ask about having your steak charbroiled with one of our house made dry rubs – Kansas City – Moroccan – Malaysian. Served with potato & vegetable of the day.

Lobster tail, U10 sea scallops, shrimp & the available catch of the day! All tossed with classic roman style carbonara sauce, pan fried pork belly, peas, parmesan cheese & fresh linguine.

U10 sea scallops (BIG scallops!) pan seared in extra virgin olive oil until golden, sauteed in white wine, butter, fresh basil & heirloom tomatoes. Served over fresh linguine.

North Atlantic haddock baked with lemon juice, Pier stuffing & lobster claws all topped with fresh hollandaise sauce. Served with rice & vegetables.

Pan fried gnocchi, lobster, sweet Italian sausage, & creamy smoked Gouda cheese sauce topped with crispy fried onions.

Boneless breast of chicken sauteed in a white wine, lemon, caper sauce all served over fresh pasta.

Choice beef chuck with a Thai flare, very slowly braised until fork tender finished with fresh heirloom tomatoes. Served with potato & vegetable of the day.

Sea scallops, shrimp, hard shelled clams, mussels & Italian chorizo seasoned & sauteed with fresh herbs in a white wine parmesan sauce finished with fresh lemon & baby spinach.

Claw & knuckle sweet lobster mixed with mayonnaise. Toasted bulky with lettuce, tomato, bacon & red onion. Served with french fries.

Stuffed with blue cheese & charbroiled to your liking. Toasted bulky with bbq aioli, crumbled blue cheese, lettuce & tomato. Served with fries.

Mild domestic ground lamb seasoned with a touch of garlic salt & charbroiled to your liking. Toasted bulky with mayonnaise, lettuce & tomato. Served with fries.

Sweet mustard sauce, Swiss & mozzarella, pickles, Cuban pulled pork, pickled red onion & cilantro chili lime aioli drizzle.

Sweet & creamy white sauce topped with mozzarella, lobster, shrimp, & scallop with hints of garlic finished fresh scallions.

Indian butter sauce, mozzarella, crispy fried Malaysian chicken, pickled red onion & cilantro finished with fresh scallions.

Red sauce, mozzarella, sweet Italian sausage, chorizo, bacon & pepperoni.

Pier spicy boom-boom sauce, mozzarella, fire roasted eggplant, zucchini, artichokes, red & green peppers & pickled red onion.

Red sauce, mozzarella, pepperoni.

Sweet baby rays bbq sauce, mozzarella, red onion, crispy fried chicken finished with a bbq drizzle.

Pier parmesan peppercorn sauce, fresh baby spinach, mozzarella, bacon & chopped tomatoes with hints of garlic.

Red sauce, mozzarella, pepperoni, sliced meatballs, banana peppers, pickled red onion & cilantro chili lime aioli drizzle.