DINNER MENU

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Pier Starters

Fried Calamari 17
Deep fried & tossed with sweet chili sauce, tomato & cucumber.
 
*Pan Seared Tuna 15
Seasoned ahi tuna pan seared rare. Served over Korean stir fry with a side of Pier tuna sauce.
 
Reuben Egg Roll 5 each.
Served with thousand island.
 
Jumbo Lobster Rangoon 5 each.
Served with sweet chili.
 
Lamb Sliders 12
Mild domestic ground lamb, seasoned with garlic salt & grilled. Served on two toasted slider buns with lettuce, tomato, mayonnaise, & bread & butter pickle slices.
 
Pier Bao –
Buffalo Bao 15
Warm soft bao buns filled with coleslaw, deep fried crispy shrimp, buffalo aioli, spicy pickles & blue cheese crumbles.
 
Bao Belly 14
Hot & juicy pork belly deep fried & tossed in sweet n’ sour sauce. Served on warm soft bao buns topped with coleslaw, fresh jalapenos & scallions.
 
Seabrook Bao 24
Fresh lobster mixed with light mayonnaise, salt & pepper served on warm soft bao buns topped with remoulade, hard-boiled egg, warm bacon & red onion.
 
*Lamb Bao 18
Mild domestic ground lamb grilled with Indian butter chicken sauce & served on warm soft bao buns topped with Pier Tzatziki & shredded carrots.
 
Jalapeno Poppers 2.50 each.
Fresh jalapenos, halved & filled with cream cheese, bacon, cheddar topped with a parmesan crust & baked hot & tender.
 
Steamed Mussels 17
White wine, garlic, tomatoes & fresh herbs. Served with warm garlic sticks. Make it an entrée over linguine Add 7
 
Crab Sliders 19
Fresh Maine crab in light mayonnaise, salt & pepper. Served on two toasted slider buns with lettuce.
 
Fried Fresh Cut Green Beans 13
Served with cucumber wasabi sauce.
 
Pier Chicken Wings or Boneless Fingers 14
Plain, buffalo, sweet chili, sweet baby rays bbq, Korean bbq.
 
Coconut Shrimp 3 each.
Served with coco lopez sauce.
 
Hawaiian Meatballs 6 each.
Jumbo beef & pork meatballs simmered in a sweet & tangy Hawaiian pineapple sauce. Served over warm rice.
 
Veggie Nachos 13
Seasoned & sautéed peppers, mushroom & onion. With Pulled Pork 19, Short Ribs 22, Beef or Chicken 19
 
Scallops Wrapped in Thick Cut Peppered Bacon 4.50 each
With bacon aioli 10/20 ct. SWB made with U10 Scallops 8 each.
 
Jumbo Shrimp Cocktail 3 each.
Icy cold with zesty cocktail sauce & fresh lemon.
 
Smoked Salmon 16
Warm bread with butter, cold smoked Atlantic salmon, capers, red onion, fresh squeezed lemon & ground black pepper.
 
Fresh and Warm Potato Chips 13
Topped with parmesan peppercorn & warm bacon, cucumber wasabi & Pier blue cheese.
 
Chicken Quesadilla 13
Shredded jack cheesed, chives & tomatoes. Grilled until hot & melted. Served with salsa & sour cream.
 

Salads

Caribbean Taco Salad 17
Warm fresh crispy tortilla bowl filled with chopped iceberg lettuce, chopped tomato, diced red onion, shredded colby jack cheese, sliced avocado, diced mango, sour cream & salsa. With Mexican Pulled Pork, Chicken or Beef 24, Shrimp 29
 
Warm Spinach Salad 13
Warm bacon, hardboiled egg, red onion, dried cranberries, candied pecans topped with warm zinfandel vinaigrette.
 
Wedge Salad 13
Crisp iceberg lettuce topped with Pier blue cheese dressing, warm bacon, & heirloom tomatoes.
 
Caesar Salad 13
Romaine lettuce, red onion, croutons, shredded parmesan cheese tossed with creamy caesar dressing.
 
Garden Salad 13
Greenleaf lettuce, red onion, yellow & green peppers, shredded carrot, heirloom tomatoes, croutons, & your choice of dressing. (Pier blue cheese, parmesan peppercorn, creamy Caesar, thousand island, zinfandel vinaigrette, honey dijon vinaigrette, balsamic vinaigrette.)
 
Caprese Arancini Salad 17
Fresh mozzarella ciliegine balls, heirloom tomatoes topped with extra virgin olive oil, salt & cracked black pepper. Finished with deep fried crispy mozzarella stuffed risotto balls finished with balsamic reduction drizzle & fresh chopped basil.
 
Smoked Salmon Plate 24
Bed of fresh baby spinach topped with capers & pickled red onion alongside ribbons of cold smoked Atlantic salmon, toasted plain bagel, sliced tomatoes & a seedless half lemon.
 
Cobb Salad 17
Chopped iceberg lettuce topped with sliced avocado, warm bacon, hardboiled egg, chopped tomato, diced red onion, chopped cucumber, crumbled blue cheese & honey-dijon vinaigrette.
 
Side Spinach Salad 6
Side Caesar Salad 6
Side Garden Salad 6
 
Add to any Dinner or Side Salad
Grilled Chicken 7
Buffalo Chicken (3) 10
Sautéed Shrimp (12) 12
Warm & Crispy Pork Belly 12
*Atlantic Salmon 22
Fresh Maine Crab (6oz) 34
Pan Seared Sea Scallops 3.50 each.
*Sliced Rare Ahi Tuna (7 oz) 17
*Bourbon Steak Tips (8 oz) 24
Lobster (6 oz) 34
Smoke Salmon 16
Capers, red onion, fresh squeezed lemon & black pepper.
Crab Cake 15 each.
*Duck Breast 16 each.
 

Pier Entrees

Creamy Lobster Linguine 40
Creamy parma rosa sauce with claw & knuckle lobster, peas, bacon, red pepper flakes & fresh herbs tossed with linguine.
 
Polynesian Meatballs 29
Jumbo Italian beef and pork meatballs simmered in Indian butter sauce served over rice & sauteed super slaw topped with tzatziki.
 
Seafood Risotto 38
Parmesan risotto topped with lobster, scallops, shrimp, hard shell clams, mussels, haddock & calamari simmered in a parmesan cream sauce.
 
Crab Cakes 32
Jumbo lump crab cakes served with rice & vegetable of the day & spicy remoulade sauce.
 
Fried Clams, Scallops, Haddock, Calamari & Shrimp choose one to all five 35
Served with fries & coleslaw.
 
Ravioli alla Bolognese 28
Traditional Bolognese pork meat sauce topped with (5) four cheese ravioli finished with fresh basil & aged pecorino cheese.
 
Cashew Crusted Pork 25
Pan seared golden brown cashew crusted center cut pork loin topped with pure NH maple syrup sage sauce. Served with potato & vegetable of the day.
 
Filet Mignon 44
Charbroiled 8 oz filet mignon topped with sautéed mushrooms. Served with potato & vegetable of the day.
 
Steak au Poivre 46
8oz filet mignon seared in cast iron with fresh crushed peppercorns topped with brandy & fresh cream pan sauce. Served with potato & vegetable of the day.
 
Ravioli & Duck 32
Fresh butternut ravioli & a single 8oz boneless breast of duck, charbroiled to your liking, sliced & served over creamy butternut sauce with slow roasted fuji apples.
 
Double Breast of Duck 44
Two boneless Maple Leaf Farms duck breasts roasted to your liking, sliced & server over Asian sesame sauce. Served with rice & vegetable of the day.
 
Bourbon Beef Tips 29
Bourbon Street style tender tips charbroiled to your liking, served over rice & sauteed vegetables or the potato & vegetable of the day.
 
Pan Seared Atlantic Salmon 30
Served with rice & vegetable of the day
Mango – Cajun and brown sugar rub with mango and mango puree 32
Sassy — A little Caribbean and a little sweet 32
Orange-Glazed –- This is a spicy-sweet dish with a touch of lime 32
 
Panko crusted Sea Bass 42
This medium oil, white flakey 8 to 10 oz Chilean sea bass is boneless, skinless & panko-asiago crusted. Served with rice & vegetable of the day
 
Ivan Asiago Crusted Pork 25
Thin sliced center cut pork loin. Crusted with asiago & panko, finished with butter, lemon & herb sauce. Served with potato & vegetable of the day.
 
Chicken Cordon Bleu 29
Panko coated & pan seared tender white chicken layered with ham & Swiss baked golden brown, topped with fresh hollandaise sauce. Served with potato & vegetable of the day.
 
Glazed U10 Sea Scallops 44
Charbroiled & brown sugar glazed U10 sea scallops (BIG scallops!) served over bacon jalapeno risotto.
 
Choice Loin Strip Steak 48
Seasoned & charbroiled 12oz. Ask about having your steak charbroiled with one of our house made dry rubs – Kansas City – Moroccan – Malaysian. Served with potato & vegetable of the day.
 
Seafood Carbonara 48
Lobster tail, U10 sea scallops, shrimp & the available catch of the day! All tossed with classic roman style carbonara sauce, pan fried pork belly, peas, parmesan cheese & fresh linguine.
 
Scallop Dutto 44
U10 sea scallops (BIG scallops!) pan seared in extra virgin olive oil until golden, sauteed in white wine, butter, fresh basil & heirloom tomatoes. Served over fresh linguine.
 
Pier Baked Stuffed Haddock 38
North Atlantic haddock baked with lemon juice, Pier stuffing & lobster claws all topped with fresh hollandaise sauce. Served with rice & vegetables.
 
Gnocchi Lobster n’ Cheese 41
Pan fried gnocchi, lobster, sweet Italian sausage, & creamy smoked Gouda cheese sauce topped with crispy fried onions.
 
Chicken Piccata 23
Boneless breast of chicken sauteed in a white wine, lemon, caper sauce all served over fresh pasta.
 
Braised Beef Short Ribs 32
Choice beef chuck with a Thai flare, very slowly braised until fork tender finished with fresh heirloom tomatoes. Served with potato & vegetable of the day.
 
Seafood Gnocchi 38
Sea scallops, shrimp, hard shelled clams, mussels & Italian chorizo seasoned & sauteed with fresh herbs in a white wine parmesan sauce finished with fresh lemon & baby spinach.
 
Lobster Roll 36
Claw & knuckle sweet lobster mixed with mayonnaise. Toasted bulky with lettuce, tomato, bacon & red onion. Served with french fries.
 
The Blue Burger 17
stuffed with blue cheese & charbroiled to your liking. Toasted bulky with bbq aioli, crumbled blue cheese, lettuce & tomato. Served with fries.
 
The Lamb Burger 19
Mild domestic ground lamb seasoned with a touch of garlic salt & charbroiled to your liking. Toasted bulky with mayonnaise, lettuce & tomato. Served with fries.
 

Thin Crust 12" Pizza

Cubano 19
Sweet mustard sauce, Swiss & mozzarella, pickles, Cuban pulled pork, pickled red onion & cilantro chili lime aioli drizzle.
 
Seafood 25
Sweet & creamy white sauce topped with mozzarella, lobster, shrimp, & scallop with hints of garlic finished fresh scallions.
 
Indian butter 19
Indian butter sauce, mozzarella, crispy fried Malaysian chicken, pickled red onion & cilantro finished with fresh scallions.
 
Meat Lovers 21
Red sauce, mozzarella, sweet Italian sausage, chorizo, bacon & pepperoni.
 
Grilled Veggie 19
Pier spicy boom-boom sauce, mozzarella, fire roasted eggplant, zucchini, artichokes, red & green peppers & pickled red onion.
 
Pepperoni 17
Red sauce, mozzarella, pepperoni.
 
BBQ Chicken 19
Sweet baby rays bbq sauce, mozzarella, red onion, crispy fried chicken finished with a bbq drizzle.
 
B-S-T Pizza 19
Pier parmesan peppercorn sauce, fresh baby spinach, mozzarella, bacon & chopped tomatoes with hints of garlic.
 
Meatball 19
Red sauce, mozzarella, pepperoni, sliced meatballs, banana peppers, pickled red onion & cilantro chili lime aioli drizzle.
 
Bring your favorite bottle of wine! Please present it upon arrival. Corking charge $25.00 per bottle.
Have a dessert for a special occasion? Please Present it upon arrival. Cake cutting charge $3.00 per guest in the party.
*The consumption of raw or under cooked foods may cause food borne illness. You may also visit us at www.shibleysatthepier.com. NH room & meals tax will be added to all checks.