LUNCH MENU

..............

Appetizers

*Lamb Sliders 12
Mild domestic ground lamb, seasoned with garlic salt & grilled. Served with lettuce, tomato, mayonnaise, & bread & butter pickle slices.
 
Deep Fried Spicy Dill Pickles 12
Served with bacon aioli.
 
Jalapeno Poppers 2.50 each.
Fresh jalapenos, halved & filled with cream cheese, bacon, cheddar topped with a parmesan crust & baked hot & tender.
 
Fresh and Warm Potato Chips 13
Topped w/ parmesan peppercorn & bacon, cucumber wasabi & Pier blue cheese.
 
Crab Sliders 19
Fresh Maine crab in light mayonnaise, salt & pepper. Served on two toasted slider buns with lettuce.
 
Pier Chicken Wings or Boneless Fingers 14
Plain, buffalo, sweet chili, sweet baby rays bbq, Korean bbq.
 
Coconut Shrimp 3 each.
Served with coco Lopez sauce.
 
Reuben Egg Roll 5 each.
Served with thousand island.
 
Steamed Mussels 17
White wine, garlic, tomatoes & fresh herbs. Served with warm garlic sticks.
 
Scallops Wrapped in Thick Cut Peppered Bacon 4.50 each
With bacon aioli 10/20 ct.
 
Chicken Quesadilla 13
Shredded jack cheese, chives & tomatoes. Grilled & served with salsa & sour cream.
 
Pier Fries -
Irish 12
Crispy fries topped with colby jack cheese, bacon crumbles & baked. Topped with horseradish cream sauce & fresh scallions.
New Orleans 12
Crispy fries topped with bbq aioli, blue cheese crumbles & warm bacon bits.
Southern 15
Crispy sweet potato fries topped with buffalo aioli, fresh scallions & banana peppers.
 
Veggie Nachos 13
Seasoned & sautéed peppers, mushroom & onion. With Pulled Pork 19, Short Ribs 22, Beef or Chicken 19.
 
Onion Rings 10
Hand breaded & deep fried golden & crispy.
 
*Pan Seared Tuna 15
Seasoned ahi tuna pan seared rare. Served over Korean stir fry with a side of Pier tuna sauce.
 
Jumbo Shrimp Cocktail 3 each.
Icy cold with zesty cocktail sauce & fresh lemon.
 
Fried Calamari 17
Deep fried & tossed with sweet chili sauce, tomato & cucumber.
 
Jumbo Lobster Rangoon 5 each.
Served with sweet chili.
 

Salads

Caribbean Taco Salad 17
Warm fresh crispy tortilla bowl filled with chopped iceberg lettuce, chopped tomato, diced red onion, shredded colby jack cheese, sliced avocado, diced mango, sour cream & salsa.
With Mexican Pulled Pork, Chicken or Beef 24.
 
Smoked Salmon Plate 24
Bed of fresh baby spinach topped with capers & pickled red onion alongside ribbons of cold smoked Atlantic salmon, toasted plain bagel, sliced tomatoes & a seedless half lemon.
 
Warm Spinach Salad 13
Warm bacon, hardboiled egg, red onion, dried cranberries, candied pecans topped with warm zinfandel vinaigrette.
 
Wedge Salad 13
Crisp iceberg lettuce topped with Pier blue cheese dressing, warm bacon, & heirloom tomatoes.
 
Caesar Salad 13
Romaine lettuce, red onion, croutons, shredded parmesan cheese tossed with creamy caesar dressing.
 
Garden Salad 13
Greenleaf lettuce, red onion, yellow & green peppers, shredded carrot, heirloom tomatoes, croutons, & your choice of dressing. (Pier blue cheese, Parmesan peppercorn, creamy Caesar, thousand island, zinfandel vinaigrette, honey Dijon vinaigrette, balsamic vinaigrette.)
 
Cobb Salad 17
Chopped iceberg lettuce topped with sliced avocado, warm bacon, hardboiled egg, chopped tomato, diced red onion, chopped cucumber, crumbled blue cheese & honey- dijon vinaigrette.
 
Arancini Salad 17
Fresh mozzarella ciliegine balls, heirloom tomatoes topped with extra virgin olive oil, salt & cracked black pepper. Finished with deep fried crispy mozzarella stuffed risotto balls finished with balsamic reduction drizzle & fresh chopped basil.
 
Side Spinach 6
Side Caesar 6
Side Garden 6
 

Add to any Dinner or Side Salad:

Grilled Chicken 7
Buffalo Chicken (3) 10
Julia’s Chicken Salad 9
Albacore Tuna Salad 11
Warm & Crispy Pork Belly 12
Sautéed Shrimp 12 (12)
*Atlantic Salmon 22
Fresh Maine Crab (6oz) 34
*Bourbon Steak Tips (8oz) 24
Lobster (6oz) 34
Pan Seared Sea Scallops 3.50 each.
Crab Cakes 15 each.
*Sliced Rare Ahi Tuna (7oz) 17
Smoked Salmon 16
Capers, red onion, fresh squeezed lemon & black pepper.
 

Hearty Sandwiches

*Lobster Roll 36
Claw & knuckle sweet lobster mixed with mayonnaise. Served on a toasted bulky with lettuce.
 
Fresh Haddock Sandwich 17
Deep fried golden & served on a toasted bulky with lettuce, tomato, & tartar sauce.
 
Pork Carnitas 15
Two soft tacos with sour cream & colby jack cheese filled with Mexican slow cooked pulled pork topped with gochuchang sauce, cilantro chili lime aioli, pickled red onion & fresh scallions.
 
New York Style Pastrami 18
Beef brisket smoked with black pepper & molasses. Served on a toasted bulky with bread & butter pickles, yellow mustard & Swiss cheese.
 
Twist’s Cousin 18
SMOKED SALMON served on grilled wheat bread with cucumber wasabi sauce, red onion, fresh baby spinach, tomatoes, & bacon.
 
Ahi on the Rye 24
Seasoned ahi tuna pan seared rare served on grilled rye bread with Pier tuna sauce, lettuce, tomato, & red onion.
 
Julia’s Chicken Salad 13
All white meat chicken breast mixed with sweet gherkin pickles, mayonnaise salt & pepper. Served on a warm bulky.
 
Pier Tom 19
Hand carved oven roasted turkey breast with whole cranberry sauce, maple dijon aioli, sliced avocado, bacon, lettuce & tomato served on grilled white bread.
 
Crispy Pier Chicken 16
Breaded & deep-fried crispy chicken served on a toasted bulky with American cheese, parmesan peppercorn dressing, bacon, lettuce & tomato.
 
*Alton Bay Mainer 36
Fresh Maine crab lightly mixed with mayonnaise, salt & pepper. Served on a toasted bulky roll with remoulade sauce, lettuce, tomato & scallions.
 
Traditional Reuben 18
Corned beef brisket served on grilled rye bread with Swiss cheese, thousand island, & Sauerkraut.
 
The Thief 16
Grilled turkey breast served on toasted whole wheat bread with chipotle mayonnaise, red onion, fresh baby spinach, bacon & tomato.
 
Pier B-L-T 15
Loaded with thick cut peppered bacon, lettuce & tomato with bacon aioli. Served on grilled large white bread.
 
*Fresh Grilled Salmon 25
Pan seared Atlantic salmon topped with lemon dill aioli. Served on a toasted bulky with lettuce & tomato.
 
Pier Grilled Cheese 15
Grilled large white bread filled with melted American cheese, grilled onions, bacon, & tomato.
 
The Bandstander17
Deep fried crispy chicken served on a toasted bulky roll with bacon aioli, spicy pickles, Swiss cheese, grilled ham & crispy bacon.
 
Tuna Melt 15
All white, packed in water, Albacore Tuna mixed with mayonnaise, salt & pepper. Served on toasted large white bread with melted American cheese & tomato.
 

Fresh Fried Seafood

All seafood plates are served with fries & coleslaw
 
Whole Clam Plate 34
Scallop Plate 34
Shrimp Plate 26
Haddock Plate 26
Clam Strip Plate 26
Calamari Plate 28
Pier Platter 35
Whole clams, scallops, shrimp, haddock & calamari.
Pier Baked Stuffed Haddock 29
North Atlantic haddock baked with lemon juice & Pier stuffing.
 

Hamburgers

All burgers are cooked to your liking.
 
*The Winnipesaukee 24
The Big Lake is an all beef double cheeseburger stacked high on a toasted bulky with American cheese, mayonnaise, red onion, bacon, lettuce & tomato.
 
*Lamb Burger 19
Mild domestic ground lamb, seasoned with garlic on a toasted bulky with mayonnaise, lettuce & tomato.
 
*McPier 15
One all beef patty topped with American cheese on a toasted bulky with thousand island dressing, white onion, pickles & lettuce.
 
*B & B Cheeseburger 19
One all beef patty topped with American cheese & crispy onion rings on a toasted bun with Pier boom-boom sauce, sliced avocado, lettuce & tomato. *The Bandstander 25 One all beef patty topped with Swiss cheese & lobster mixed with mayonnaise on a toasted bulky roll with lettuce, tomato, & red onion.
 
*Peppered Bacon Cheeseburger 15
One all beef patty topped with cheddar cheese & thick cut pepper crusted bacon on a toasted bulky with lettuce & tomato.
 
*Fire House Cheeseburger 15
One all beef patty topped with ghost pepper cheese on a toasted bulky with chipotle mayonnaise, fresh jalapenos, lettuce & tomato.
 
*Blue Burger 17
One extra-large all beef patty stuffed with blue cheese crumbles on toasted bulky with bbq aioli, blue cheese crumbles, lettuce & tomato.
 
*Memphis Burger 17
One all beef patty piled high on a toasted bun with mayonnaise, pickles, cheddar cheese, & topped with bbq pulled pork & Pier coleslaw.
 

All Sandwiches, Wraps & Burgers

Have a choice of fries, coleslaw, or soup of the day.
If you would like to substitute, please add:
bowl of soup, 6, garden salad, 3 Caesar salad, 3, spinach salad, 4, sweet potato fries, 3, onion rings, 3, fresh warm potato chips, 3.
 

Wraps

Lobster BLTRO Wrap 36
Claw & knuckle lobster meat tossed in light mayonnaise, salt & pepper with bacon, lettuce, tomato, & red onion.
 
Robyn’s Egg Wrap 16
Scrambled eggs, American cheese, home fries, ham, avocado, mayonnaise & sriracha.
 
Beef & Spuds Wrap 16
Slow braised beef short ribs, potato of the day, mayonnaise & Thai Peanut sauce.
 
Malaysian Lamb Wrap 19
Mild domestic ground lamb seasoned with Malaysian spice rub, slow roasted tomatoes, grilled eggplant, zucchini, peppers, lettuce & tzatziki sauce.
 
Asian Veggie Wrap 14
Sauteed kohlrabi slaw in Asian sauce & crunchy fried noodles. With Chicken 19, Shrimp 19, Pulled Pork 19, *Atlantic Salmon 26, Beef 19, Pork Belly 19
 
Pulled Pork Wrap 16
Slow braised sweet bbq pulled pork, flame grilled Fuji apples, mayonnaise & colby jack cheese.
 
Gobbler Wrap 16
Hand carved roasted turkey breast, whole cranberry sauce, mayonnaise, sriracha sauce, red onion, banana peppers, & lettuce.
 
Reb’s Ahi Wrap 24
Seasoned ahi tuna pan seared rare, crunchy fried noodles & Pier tuna sauce.
 
Roast Beef Wrap 16
Lean roast beef, horseradish cream sauce, Swiss cheese, lettuce, tomato, & crispy fried onion.
 
N.E. Patriots “Armand” Wrap 25
Pan seared Atlantic salmon, sauteed onions, mushrooms, mayo & colby jack cheese.
 
Pier Shrimp Po Boy 17
Crispy fried shrimp, Pier spicy boom-boom sauce, sliced avocado, red onion, & fresh Pier coleslaw.
 
Broiled Haddock Wrap 17
Coleslaw, lettuce, tomato & tartar sauce topped with north Atlantic haddock baked with lemon.
 
-Yummy Wrap 15
Crispy fried chicken tenders, chipotle mayonnaise, red onion, shredded carrots, lettuce & tomato. Buffalo Finger Wrap 15
Chicken tenders tossed in buffalo sauce, Pier blue cheese dressing, lettuce, tomato & red onion.
 
B-L-T with a Twist Wrap 18
Bacon, lettuce, tomato, mayonnaise & SMOKED SALMON.
 
Chicken Caesar Wrap 15
Tender grilled chicken breast tossed with crispy romaine lettuce, croutons, red onion, parmesan cheese & creamy caesar dressing.
 
Rick Wrap 15
Grilled chicken breast with sautéed onions, mushrooms, bacon, colby jack cheese & mayonnaise.
 
Tuna Wrap16
All white, packed in water, Albacore Tuna with red onion, lettuce, and tomato.
 
All American Wrap 14
Filled with turkey, ham, American cheese, bacon, lettuce, tomato, & mayonnaise.
 
Philly Wrap 16
Shaved steak, sautéed onions & peppers with American cheese & mayonnaise.
 

Thin Crust 12" Pizza

Cubano 19
Sweet mustard sauce, swiss & mozzarella, pickles, Cuban pulled pork, pickled red onion & cilantro chili lime aioli drizzle.
 
Seafood 25
Sweet & creamy white sauce topped with mozzarella, lobster, shrimp, & scallop with hints of garlic finished fresh scallions.
 
Indian butter 19
Indian butter sauce, mozzarella, crispy fried Malaysian chicken, pickled red onion & cilantro finished with fresh scallions.
 
Meat Lovers 21
Red sauce, mozzarella, sweet Italian sausage, chorizo, bacon & pepperoni.
 
Grilled Veggie 19
Pier spicy boom-boom sauce, mozzarella, fire roasted eggplant, zucchini, artichokes, red & green peppers & pickled red onion.
 
Pepperoni 17
Red sauce, mozzarella, pepperoni.
 
BBQ Chicken 19
Sweet baby rays BBQ sauce, mozzarella, red onion, crispy fried chicken finished with a BBQ drizzle. B-S-T Pizza 18 Pier parmesan peppercorn sauce, fresh baby spinach, mozzarella, bacon & chopped tomatoes with hints of garlic.
 
Meatball 19
Red sauce, mozzarella, pepperoni, sliced meatballs, banana peppers, pickled red onion & cilantro chili lime aioli drizzle.
 

Soft Drinks

Pepsi • Diet Pepsi • Sierra Mist • Ginger Ale
Orange Soda • Bottled Water $3.00
Bottled Root Beer • Bottled Ginger Beer • Raspberry Iced Tea • Lemonade • Milk • Chocolate Milk
Hot Chocolate • Arnold Palmer $5.00
Iced Tea • Hot Tea • Coffee • Decaf Coffee
Iced Decaf Coffee • Iced Regular Coffee $3.00
Orange Juice • Cranberry Juice
Apple Juice • V8 $5.00
Virgin Frozen Drinks • 1 Liter San Pellegrino Sparkling Water $10.00
Espresso • Cappuccino • Latte $6.00
 

Sides

Fries 5
Coleslaw 4
Cup of soup 6
Bowl of soup 10
Onion rings 7
Fresh warm potato chips 6
Sweet potato fries 6
Garden salad 6
Caesar salad 6
Side spinach salad 6
 
Bring your favorite bottle of wine! Please present it upon arrival. Corking charge $25.00 per bottle.
Have a dessert for a special occasion? Please Present it upon arrival. Cake cutting charge $3.00 per guest in the party.
*The consumption of raw or under cooked foods may cause food borne illness. You may also visit us at www.shibleysatthepier.com. NH room & meals tax will be added to all checks.